Brochures and leaflets

Good taste is constantly changing

New flavour trends, new seasoning mixes and new ingredients – in the catering industry in particular, time never stands still. You'll find our latest printed publication range for your information here.

The WILLY Concept - English edition

The WILLY Concept - English edition

Das Willy Grillmarinaden Produktprogramm (PDF view)

Sous vide - English edition

Sous-vide the art of cooking

Sous vide - English edition

Sous-vide - The art of cooking (PDF view)

MANKEI powder dispenser

MANKEI powder dispenser

Die MANKEI Produkte jetzt in der praktischen Streudose (PDF view)

Raclette Seasonings

Raclette Seasonings

Fünf Top-Würzungen in unterschiedlichen Geschmacksrichtungen für Ihr perfektes Raclette (PDF view)

Salts from ocean to mountain

Salts from ocean to mountain

Bestes Steinsalz oder feines Meersalz - Sie haben die Wahl (PDF view)

RAPS Tomatino & Karottino

RAPS Tomatino & Karottino

RAPS Tomatino und Karottino (PDF view)

RAPS MANKEI - Austrian herbs & spices

RAPS MANKEI - Austrian herbs & spices

RAPS Mankei Produktprogramm (PDF view)

RAPS spice paste

RAPS spice paste

RAPS Gewürzpasten (PDF view)

Powder dispenser in 14 different flavours

Powder dispenser in 14 different flavours

RAPS Haushaltsdosen Serie (PDF view)

Spice mills in 10 different flavours

Spice mills in 10 different flavours

RAPS Gewürzmühlen (PDF view)