Meat processing industry
Expertise in the meat processing industry
We offer profound know-how about the complex structure of the industrial production of meat and sausage products. Additionally, we have excellent knowledge of the legal framework within which we must operate as a manufacturer of flavouring concepts in our industry.
Our core competences in the production of the best meat and sausage products are the provision of natural and near-natural solutions taking into account our customers’ exacting requirement regarding taste, optics, stability, labelling and other parameters. Consumer trends and changing legal requirements require the continuous adaption of taste and ingredients.
Our product range includes spice mixes and compounds for all traditional Austrian meat and sausage products with different characteristics and organic mixtures and flavouring concepts for clean label products. In addition, we offer a large number of flavour coatings, chunked ingredients, toppings and seasonal highlights.