Flavour for the kitchen
From Caterer to top chef, from factory cantine to country pub - we've got the right flavour concept for every kind of food business.
MANKEI - the best from Austria and the world
Regionality isn't something you talk about, it's something you taste. The best herbs from Austria – individually or in delicious mixes – that's what our Marmot stands for. This is about genuine sustainability, but not only that because the flavour of our native varieties is a world in itself.
Zuckergoscherl
Traditional Austrian dessert baking is unique in the world, just like our Zuckergoscherl. This is where you'll find products for the professional patissier. Time-saving all-in-one ingredient solutions for small quantities as well as for factory-scale production. Natural and near natural ingredients for that classic Austrian flavour.
BisS - great flavour for the care sector
Behind the somewhat unwieldy professional expression "consistency-defined nutrition" there lies nothing less than the idea of preparing nutritious meals for people with problems swallowing and chewing. With BisS you can prepare meals that are not only healthy and tasty but also look good.
Specialist consultation
Our chefs are always there for you. New preparation methods, new flavour trends, alternative ingredients – our specialist food service consultants can provide you with support at your premises or in the form of workshops and seminars in our own training centre. Stay tuned.