Meat preparation in perfection
Sous-vide or low temperature cooked meat dishes are more than an alternative form of preparation, it is a new business model - especially for butchers.
- Very tender and juicy meat
- Firmer cuts also become tender and juicy and thus interesting for sale
- Meat juice and spices can be used as a sauce base
- Sous-vide overnight production possible
- Sous-vide pieces only need hot overfrying
- Quick refill in the shop counter
- Buyers: end consumers, caterers, inns, system catering
- Short-term inquiries can be satisfied without any problems
- Sous-vide pieces have a long shelf life when cooled
Sous-vide production is a real winning formula with many advantages. Due to the long cooking time, seasoning plays a particularly important role. For this reason we have developed eight Sous-vide seasonings for you. Composition, degree of grinding, salt content, seasoning power - every single one of our Sous-vide blend is perfectly matched to the respective type of meat.
The English recipes for Sous-vide meat can be viewed and downloaded below:
Butchers Belly - Sous-vide seasoning for pork
1 kg bag, material # 30901
Typical base for pork with spicy garlic and warm caraway clay, accompanied by fine pepper and matched with slightly smoked pepper and other spices.
Flying Duckman - Sous-vide seasoning for duck and goose
1 kg bag, material # 30900
The combination of black pepper and fruity orange forms the spicy base. Lemon, warm coriander and a touch of onion complete this noble mixture.
Cozy Rosy - Sous-vide seasoning for roastbeef
1 kg bag, material # 30903
Cozy Rosy is a particularly round herbal mixture with a smoky note and a hint of curry but foremost dominated by rosemary. Black and white pepper provide for the slightly piquant rounding.
The Ripper - Sous-vide seasoning for beef and pork ribs
1 kg bag, material # 30908
Noble and full smoky note with a hint of sweetness as a tasty counterpart, balanced with best fruity pepper and other spices.
Gentle Veal - Sous-vide seasoning for veal
1 kg bag, material # 30906
The very elegant and balanced base note of a fine aromatic spice cuvee supports the tender veal and is accompanied by an aromatic rosemary note.
Throne of Bone - Sous-vide seasoning for lamb
1 kg bag, material # 30904
The characteristic herbal note of thyme, savory and rosemary is complemented by a hint of sage and oregano. White pepper and aniseed round off the flavour.
Starbeefer - Sous-vide seasoning for short fried beef
1 kg bag, material # 30905
The classic and basic seasoning made from different pepper varieties harmonizes with the strong beef taste and is accompanied by an aromatic herbal mix.
Steamy Sally - Sous-vide seasoning for cooked beef
1 kg bag, material # 30907
The delicate base note of carrot, leek and parsnip provides full aroma, which is rounded off by lovage leaves. A fine aromatic spice cuvee provides a taste similar to beef soup.