Sausage casings
Eye-catching casings
We offer attractive casings for your sausage specialities. When a product is equivalent to another the consumer takes the one with the better looking packaging because, unconsciously, we think the content tastes better. The same applies to sausages and casings. A high-quality synthetic casing has to meet several technical requirements: good meat adhesion and peelability, high stability of the clip and low shrinkage.
Design your own label
The RAPS casings product range - from sophisticated fibre casings to slicer casings for the meat processing industry – combines efficiency and technical feasibility. We will be happy to advise you on private label solutions - from simply printing a logo to an all-over design. We offer in-house production of printing plates, excellent print quality with up to 6 colours, and professional manufacturing. Please have a look at the "Perfect Skin" synthetic casings leaflet.
RAPS "Perfect Skin" sausage casings brochure
Product range overview (excerpt):
Synthetic casings for cooked and smoked sausages
Synthetic casings for cooked sausages
Synthetic casings for cooked ham
Slice casings and unprinted synthetic casings
Small portion casings for pate and jellied products
