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- RAPS Austria [EN]
- Flavour for the kitchen
- Zuckergoscherl

"Zuckergoscherl" is the brand for a range of products aimed at patissiers and confectioners. And this professional range really does do it all. From B for baking powder to V for vanilla cream, our Zuckergoscherl range offers you a revolutionary combination of delicious flavour, convincing functionality and great value for money – for factory-scale production as well as for individual preparation in small quantities. And it's all set off with a touch of Austrian charm.
The name "Zuckergoscherl" is an Austrian word meaning someone with a sweet tooth and was not chosen by accident; Zuckergoscherl products reflect traditional Austrian baked goods both in flavour and function.
There are a range of advantages for the pastry chef who chooses to use our Zuckergoscherl products:
In combination with our decoration products and sweet toppings, with Zuckergoscherl you can magic up the best in classic cakes and biscuits as well as creative desserts from your own imagination – all in the blink of an eye. Sweet really can be this simple.
Basic mix for the efficient production of muesli bars, florentines, nut bars, cake toppings. Your patisserie products will be wonderfully crisp with a really appetising, shiny, golden-brown surface, crowned with a delicate caramel flavour.
Leavener
Dry mix for the production of a variety of dark sponge batters.
Dry mix for the production of a variety of bright sponge batters.
Dry mix for the production of a variety of sponge batters.
With bourbon vanilla extract.
Dry mix for the production of meringues and pastry fillings.
Ready-to-use mix for the efficient and reliable production of fillings and toppings for yeast pastries, Danish-style pastries and flaky pastry products.
Ready-to-use mix for the efficient and reliable production of fillings and toppings for yeast pastries, Danish-style pastries and flaky pastry products.
Ready-to-use mix for the production of baked quark fillings, requires the addition of fresh quark and egg.
Use for Danish pastries, cakes and ice cream.
Cold-water soluble powdered mix for the production of whipped vanilla fillings and toppings.
Strawberry-flavour jelly glaze.
Apricot-flavour jelly glaze.
Jelly glaze, neutral in taste.
Instantly soluble thickening agent for binding water in fruits and fruit juices. Cold-water soluble, suitable for baking, slicing and freezing.
Chocolate flavoured icing in button form, containing a finely ground mix of sugar, cocoa powder and vegetable fat.
Chocolate flavoured icing in button form, containing a finely ground mix of sugar, cocoa powder and vegetable fat.